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Sunday, September 6, 2009

Masakanku di bulan puasa..

List of my cookings so far for d buka puasa & sahur...

1) Chicken curry
2) Seafood tomyam
3) Sambal udang
4) Sotong goreng tepung
5) Fried chicken ala2 KFC ;)
6) vege: Baby sawi ala2 chinese cook, kacang buncis goreng & ulam2an
7) Ayam masak asam pedas
8) Sambal ikan bilis
9) Rendang ayam berkuah (guna santan kotak,pasai tuh tak kering)
10)sambal belacan (nak masuk gak..)
11) daging blackpepper (esok baru nak masak ;))

Below are some of the pics yg sempat diambil:



Ayam rendang berkuah, sambal belacan, ulam2an








Ayam goreng, seafood tomyam, baby sawi goreng







Kari ayam, sambal udang,sawi kicap ala2 chinese cook,ketam boxing.




I am so happy dat I managed to cook the above dishes dgn sedap sekali (testimoni hubby;)). Di bulan puasa lak tuh, garam & bahan2 mmg kena agak2 sendiri, sbb takleh rasa. Adoi..itulah dugaan yg paling hebat bagi org yg baru nak menjinakkan diri memasak pada bulan ramadhan.Masak ikut naluri dan yakin..As a result, overall, all my cooking taste tak kurang tak lebih.Thumbs up to myself,HOHO*dalam bakul ni*.Except for one time, goreng nasi TERMASIN utk sahur, my hubby n I pening tak hingat sbb kena paksa makan gak,kalo tak lapor tu thari kang!

Actually masak quite tiring. Coz u need to prepare all the ingredients,cook and clean up the mess(this part, my hubby do help sometimes. Tq dear).Tapi, bila dah settle masak n rupanya seperti yg diinginkan and ur hubby pulak makan dgn gembiranya siap kadang2 bertambah2 lauk & nasi diiringi dgn compliments to ur cooking,penat pun dah tak kisah dah, sgt2 berbaloi!and will look forward to cook for a new dishes dgn enaknya!hoho..semangat!

For weekdays, tak masak. Tak sompek and agak letih kalo nak masak tau.Except sahur, goreng2 drummet ker, burger ker, nasi goreng ker..all the simple dishes jer.So, utk buka puasa, we prefer go to Kota Damansara bazar or makan kat kodai..

Oh, masa first day sahur kat umah KL ni, hubby masakkan nasi goreng sardin yg hubby kata selalu dimasak masa zaman belajar kat Korea dulu2. Nyum2...Thanks dear!











p/s: amacam ida? inilah masakkan yg I kata hebat tuh..keke. Kira hebat la kan bagi tahap i ni, 'budak baru belajar'..haha.especially part rendang ngan tomyam.First time tu.

4 comments:

Farina said...

Irna, boleh rasa lah walaupun kita puasa. Cuma jangan telan, just rasa kat hujung lidah :)

Irna.. said...

Farina,

tula tu..aku nih jenis masak kena rasa sesudu..rasa ujung lidah tak reti nak estimate..haha..memacam kan.

Anonymous said...

Sedap !! Mmg sedap !!

Hoho.. teruskan usahamu dear !!

Muah muah !!


- Hubby -

P/s : Sian ni .. penat2 ni .. huhu

Anonymous said...

sweetnya hubby masakkan, hehehe..wah sedapnya, aku lak terliur. gud2 dah expert ni, eh camner nk wat ketam boxing, mcm best jerr

Noi

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