Masakanku di bulan puasa..

List of my cookings so far for d buka puasa & sahur...

1) Chicken curry
2) Seafood tomyam
3) Sambal udang
4) Sotong goreng tepung
5) Fried chicken ala2 KFC ;)
6) vege: Baby sawi ala2 chinese cook, kacang buncis goreng & ulam2an
7) Ayam masak asam pedas
8) Sambal ikan bilis
9) Rendang ayam berkuah (guna santan kotak,pasai tuh tak kering)
10)sambal belacan (nak masuk gak..)
11) daging blackpepper (esok baru nak masak ;))

Below are some of the pics yg sempat diambil:



Ayam rendang berkuah, sambal belacan, ulam2an








Ayam goreng, seafood tomyam, baby sawi goreng







Kari ayam, sambal udang,sawi kicap ala2 chinese cook,ketam boxing.




I am so happy dat I managed to cook the above dishes dgn sedap sekali (testimoni hubby;)). Di bulan puasa lak tuh, garam & bahan2 mmg kena agak2 sendiri, sbb takleh rasa. Adoi..itulah dugaan yg paling hebat bagi org yg baru nak menjinakkan diri memasak pada bulan ramadhan.Masak ikut naluri dan yakin..As a result, overall, all my cooking taste tak kurang tak lebih.Thumbs up to myself,HOHO*dalam bakul ni*.Except for one time, goreng nasi TERMASIN utk sahur, my hubby n I pening tak hingat sbb kena paksa makan gak,kalo tak lapor tu thari kang!

Actually masak quite tiring. Coz u need to prepare all the ingredients,cook and clean up the mess(this part, my hubby do help sometimes. Tq dear).Tapi, bila dah settle masak n rupanya seperti yg diinginkan and ur hubby pulak makan dgn gembiranya siap kadang2 bertambah2 lauk & nasi diiringi dgn compliments to ur cooking,penat pun dah tak kisah dah, sgt2 berbaloi!and will look forward to cook for a new dishes dgn enaknya!hoho..semangat!

For weekdays, tak masak. Tak sompek and agak letih kalo nak masak tau.Except sahur, goreng2 drummet ker, burger ker, nasi goreng ker..all the simple dishes jer.So, utk buka puasa, we prefer go to Kota Damansara bazar or makan kat kodai..

Oh, masa first day sahur kat umah KL ni, hubby masakkan nasi goreng sardin yg hubby kata selalu dimasak masa zaman belajar kat Korea dulu2. Nyum2...Thanks dear!











p/s: amacam ida? inilah masakkan yg I kata hebat tuh..keke. Kira hebat la kan bagi tahap i ni, 'budak baru belajar'..haha.especially part rendang ngan tomyam.First time tu.

Sambal udang + petai

hoho...

balik dari ipoh last weekend, mama bawak petai..hmm..so got an idea to ask my mom to teach me to cook sambal udang..

Bahan2:

500g udang
sebiji bawang merah
2 ulas bawang putih
cili kering (dalam tutup 1/2 blender ;))
petai(not compulsary)
satu sudu teh asam jawa

Cara2:

1) rebus cili keringyg siap dipotong n dibuang biji
2) tos n masukkan dalam blender
3) potong2 bawang merah n bawang putih n masuk dalam blender gak
4) blend sampai halus
5) Panaskan kuali n letak minyak..
6) Masukkan bahan2 yg diblend tadi
7) masak sampai cili jadi kemerah2an, pastu leh masukkan air sikit
8) masukkan asam jawa, gula, garam n ajinomoto secukup rasa
9) masukkan udang n petai..
10) kalo nak lagi best potong 1/2 biji bawang merah n masukkan skali..
11) masak udang mama kata takyah lelama..nampak dah masak udang tuh..leh angkat..

siap..senang jer kan buat sambal..hmm..mama kata kalo nak buat apa2 sambal..camnila basic masakannya..masak sambal ikan bilis ker, sambal ayam ker...hoho..

kalo tau sesenang ni...dah lama den masak awal2..

Ayam Masak Asam Pedas

Hoho...

Menu kita hari ini ialah ayam masak asam pedas!My hubby suka :)..

Bahan2:

1 biji bawang merah
2 ulas bawang putih
halia sebesar ibu jari
cili kering (agak2 leh penuh 1/2 blender ;))
sebatang serai
satu sudu kunyit
1/2 sudu asam jawa
ayam dalam 1/2 ekor
daun cenohom/kesom (dalam 3,4 batang, amik daun jer tapi)
tomato dihiris bentuk kiub

Cara2 memasak:

1) rebus cili kering. Dah lembut, potong kecik2..buang biji elak kena apendiks ;)
2) blend cili kering, bawang merah, bawang putih, halia dan serai yg telah dipotong2 sampai halus
3) panaskan minyak dalam kuali. Dah panas, tuang bahan no 2 tadi
4) campurkan satu sudu serbuk kunyit dan 1/2 sudu asam jawa
5) tumis sampai bahan tadi masak (sampai minyak pecah n cili warna merah2 pekat)
6) masukkan ayam dan tuang air sedikit demi sedikit mengikut sukatan yg sesuai
7) masukkan garam dan ajinomoto secukup rasa.
8) masak sehingga ayam empuk dan masak
9) bila ayam dah empuk, masukkan tomato n daun kesom
10) panaskan utk dalam 2 minit lagi...dah masak!siap dimakan...

Menu seterusnya..akan datang:
- ayam masak rendang
- ayam goreng cabai
- sambal ikan bilis
- apa2 lagi yg mama nak ajar masak sampai cuti abis..:)

Kari Ayam Tanpa Santan

Lamanya tak masak, sampai kari ayam pun tak ingat masak camner..esp kalo masak ikut resepi mama..mama nyer style masak lain skit tapi SEDAP!:)

Memandangkan my hubby teringin sgt nak makan kari ayam di hari ahad ni, so blajar masakkan arini..

Bahan2:(makan 3 org)

2 biji bawang merah
2 ulas bawang putih
halia (size setengah bawang)
ayam dalam 6 ketul
tomato 2 biji
sebatang kayu manis & 2 biji bunga lawang (lawang tuh tak tau btui ke tak,hoho)
Serbuk kari (mama suka cap babas, sedap katanya)
satu sudu besar serbuk cili
garam n ajinomoto secukup rasa
Sebiji kentang

Cara2 memasak:

1) blend 1 biji bawang merah,2 ulas bawang putih dan halia tadi sampai lumat
2) pastu campurkan serbuk kari ngan serbuk cili dalam bahan pertama tadi yg siap diblend.Tambah air skit bila perlu.
3) hiris sebiji bawang merah & tomato utk ditumiskan
4) panaskan minyak. Bila dah panas, masukkan hirisan bawang merah, tomato,kayu manis & bunga lawang tadi. Masak sampai tomato tuh dah hancur2 n bawang tadi layu kekuningan..
5) pastu masukkan bahan 1+2 kedalam periuk tumisan tadi. masak sampai kari pecah minyak (mama kata sampai kari jadi merah2 skit)
6)masukkan ayam n tuang air sikit2 mengikut kesesuaian..letak garam & ajinomoto secukup rasa..
7) masak hingga ayam empuk
8) hiris kentang bentuk dadu n masukkan dalam kuah tadi bila ayam dah empuk
9) bila kentang dah empuk ..settle..tutup api..

Hubbyku komen kari ayamku kurang masin..huk2..jaga kesihatan sayang..;)..
Takperla..mak budak baru blaja..:)

keropok ketam!

I'm back!!!

hoho..dah 10 days we stay in this house in damansara.My mom and hubby really helps a lot..cleaning the house, u know I cant do much coz in confinement kan..so, just look2 see2 la..our house still not fully funished la tapi..still need to buy dining and living set. Can't wait abis pantang which is another 7 days to go, for me to shop those furnitures..yiihaaa..

Actually kan, 2days after we reached here, I went out to Giant d..haha..my mom allowed, but need to walk slowly and extra carefull. Darurat katanya..hehe..coz we need to buy cooking stuff etc, and tak sampai hati to leave me alone in the house..and this morning, I went to kopitiam opposite our place (dekat jer, walking distance..) with my mom..lepak2 minum kopi. Coz stuck in the house for so long make so lazy,and so demotivated..yerla, all the muscle 'still' jer, sleep, eat..haih..so, need to walk.

okie2..meleret dah..actually i wanna tell bout my keropok ketam. This keropok ketam is for my hubby..Other than chicken, ie KFC, drummet and watever dishes related to chicken ..he also favor ketam, filamen ketam!so, I got an idea to fry keropok ketam buatan sendiri for him!

Cara2 memasak:

1) buy a pack of filamen ketam

2) tear it line by line (ada line kat ketam tuh...;))

3) fry it!

4) Ready to EAT!

senang kan..no need to add anything.once cooked, it is ready to eat..rasanya sedap!

Hmm..when he is back from his work today, he can try my keropok ketam yg lazat..ekeke..hope he likes it :)

I think, it's the time for me to learn to cook.no excuse anymore.After married, I'm pregnant (bunting pelamin.hoho)..so, dimaafkan if din cook ;)..nak tambat hati suami kan, perut kena jaga..Haih, I oni know to cook all the simple2 dishes,..the complicated one like sambal tumis, rendang, asam pedas etc ( some ppl may think sambal is easy to cook, but not for me ;)) I must utilize my maternity leave to learn to cook and ask my mom to guide me. Huhu, sedih plak..other ppl, during maternity leave, they are so bz with their babies..but not me..argh..THINK POSITIVE! okie..

So,today, as a warm up.. I fried keropok ketam for my hubby :)